No one does fine dining better than at Swinton Park Hotel where you can expect a delicious Three Course Sunday Lunch for Two. The spectacular elegance of Swinton Park Hotel’s decor is complimented by their seamless levels of service, exquisite wine selection and a seasonal menu that combines the finest locally sourced ingredients. Executive Chef Ruth Hansom creates stunning dishes with refined, innovative modern cooking that skilfully and respectfully use the garden produce. You’ll enjoy a Sunday Lunch in Samuel’s Restaurant which not only affords a ‘traditional’ fine-dining experience, the opulence of stunning surroundings and beautiful views over the deer park; but also, the opportunity to stroll through the gardens and soak in the tranquillity in preparation for a new week ahead.