Immerse yourself in the vibrant world of Thai cuisine with the Taste of Thailand Cookery Masterclass at Leeds Cookery School. Guided by expert chefs, you’ll learn the secrets of preparing, cooking and presenting authentic Thai dishes like a pro. Start with Tom yum goong, a fragrant and spicy broth that blends kaffir lime leaves, galangal, and bird’s eye chilies. Master the art of Massaman Curry, a classic Thai bursting with flavour, followed by Pla Tu Tod – crispy deep-fried mackerel that pairs perfectly with Som Tam Thai, a refreshing green papaya salad. Round off your Thai feast with Khao Pad, a tangy and spicy stir-fried rice that’s delicious on its own or served with your favourite meat or fish. By the end of the workshop, you’ll feel confident recreating these delicious dishes, ensuring a true taste of Thailand every time.