Embark on a culinary journey to Japan with the Taste of Japan Cooking Masterclass at Leeds Cookery School. You’ll be introduced to the intricate flavours and techniques that define Japanese cuisine, showcasing how each ingredient plays a vital role in creating harmony on the plate. Start by crafting a comforting Miso Soup, where the fermented soya bean paste brings depth and complexity to this classic dish. Master the art of Tempura, learning to create light battered meats and vegetables. Delve into the world of dumplings with Pork Gyoza, where you’ll perfect the delicate, thin wrapper and flavourful fillings. Finally, experience the rich flavours of Salmon Teriyaki, a delicious balance of soy, mirin, and sugar that brings a delightful sweet and savoury taste.