London’s preeminent Asian fusion restaurant has combined their expertise with Akashi-Tai, the world’s premium sake producer, for an amazing Sushi and Sake Masterclass for Two at inamo, Soho. Grab a guest and get ready to don your aprons and learn how to prepare tasty nigiri and maki, alongside sampling both hot and cold sakes. Experts in both fields will be on hand to explain the history, culture and techniques that go into producing great sushi and sake. You’ll prepare a nigiri set before turning your hand to salmon maki. You’ll then head over to the bar area where you’ll be introduced to the sake making process. Taste four sakes from the high-quality Akashi-Tai range: including a Daiginjo (premium sake), hot Honjozo, Ume Shu (sweet plum sake) and Ninki-Ichi (sparkling premium sake). An award-winning location, and TimeOut London’s Restaurant of the Year 2010, inamo is the perfect place to learn the secrets to these ancient culinary arts.