Few things offer as much pleasure as a perfectly cooked steak. Level up your cooking skills and master the art of steak with this masterclass at the one and only Gordon Ramsay Academy. With both morning and afternoon classes on offer, the chefs are sure to get you fired up all about things steak. Dry-aged, rare-breed, prime, sirloin, T-bone; the world of steak can be a complex one, but this three-hour masterclass will see you tackle it all. Discover which cut is best for which cooking style, learn how to achieve your perfect finish whether it be rare, medium or well-done and how to get the best out of your beef. Suitable for both novice and seasoned chefs alike, this promises to be a meaty few hours with lots of tips, tricks and of course fun. There’ll also be plenty of time to relax and enjoy refreshments in the Academy’s impressive cookbook library.