You can’t beat a curry made from scratch, and in this 90-minute class you’ll do just that to bring a beautiful recipe to life. Using a pestle and mortar, you’ll make an incredible Keralan curry paste that you’ll turn into a fragrant, punchy prawn curry. You’ll also learn how to make a zingy coriander chutney and the chefs will reveal the secrets to serving up perfect fluffy rice – every time. Finally, you’ll sit down at the chef’s table to tuck into your South Indian feast. You’ll leave with a full belly and utterly confident in the art of making curry paste.