Become a culinary master with this Sous Vide Class for Two at The Avenue Cookery School. The three hour class will see you delve into the science of sous vide, using only the best Anova Sous Vide equipment. The session will begin with an informative and detailed demonstration before it?s time to create Sous Vide Pork Belly with Rustic Potatoes, Sous Vide Asparagus and Black Sesame Seeds and Sous Vide Chocolate Pots. Throughout the class, you?ll gain useful tips and tricks of the trade, including an understanding of timings and temperatures as well as how to finish and store foods after sous vide. Designed with fun in mind, all equipment and food will be provided, as well as bottomless wine to help fuel the creativity. At the end of the class, you?ll be able to take your seats to enjoy the fruits of your labour and receive a recipe booklet to continue your culinary education.