If you?ve ever seen the glorious food coming from the Belmond Le Manoir kitchens of Raymond Blanc on television and wished you could be there smelling and savouring then here is your chance! With a One Day Course at Raymond Blanc?s Cookery School at Belmond Le Manoir, Raymond?s Head tutor Mark Peregrine passes on amazing new skills which will make you the culinary star. Choose from a range of workshops from Bread-making to Sauces for Courses and Learn to Cook in a Day for novices. Mark has over 30 years? experience and his passion for honouring fantastic food with effective technique is infectious. Your course will take place in the luxurious surroundings of the hotel Belmond Le Manoir aux Quat'Saison, where you can enjoy the beautiful setting and tuck into a delicious meal with your fellow chefs at lunchtime.