Discover the secrets behind traditional North Indian dishes, with this North Indian Thali Class at The Jamie Oliver Cookery School for one. Led by a professional chef – picked by Jamie Oliver himself – you’ll learn the skills and techniques needed to master the unique flavour combinations in these dishes. Aprons on, you’ll enjoy a welcome drink and a demonstration, before putting your new knowledge to the test. You’ll cook a vegetarian Gurajati thali – a selection of small dishes and rice traditionally served on a tray. Your chef will talk you through a lentil daal with rice, while you make chickpea masala, crispy spiced okra, chapati bread and stir-fry vegetables. Learn how to plate up your banquet, before sitting down and tucking in!