P10129
Flavours of the Sea Cookery Masterclass at Leeds Cookery School
Dive into the ocean's bounty with the Flavours of the Sea Cookery Masterclass at Leeds Cookery School. Tailored for seafood lovers, this immersive session will teach you how to prepare seafood from start to finish, using every part of the fish. Under the guidance of expert chefs, you’ll begin with Cod Cheek Braised in Cider, where tender cod cheeks are beautifully paired with a dry cider, creating a perfectly balanced dish. Learn to craft a rich and flavoursome Seafood Bisque, a luxurious blend of seafood and tomatoes. Finally, indulge in making Frito Misto, a combination of crispy seafood and sea vegetables, giving you the chance to recreate that restaurant favourite in your own kitchen. With recipe cards to take home, this promises to be an insightful experience.
£0.00
£100.00