Take the fear out of cooking fish and seafood with this masterclass at the one and only Gordon Ramsay Academy. From raw tartare to quick-cook fillets and shellfish like mussels and oysters, you’ll be guided by professional chefs every step of the way. They’ll teach you everything from buying tips to simple filleting techniques and great flavour combinations. You’ll get a grounding in prepping and cooking fish, not to mention your delicious creations to enjoy! Your masterclass includes refreshments and a chance to explore the Academy’s impressive cookbook library, and at the end you’ll head home armed with your recipes and new knowledge to boot.