Inspired by the vibrancy of springtime, this natural infusion is made with tart sweet rhubarb, zesty orange, and subtle hints of vanilla. A refreshing and uplifting cup, it's wonderful served hot or then chilled over ice. Contains 20 Silky Tea Bags. Weight: 50g Brewing Instructions: To brew, heat freshly drawn water to 100? C, use one tea bag per person and brew for 3-5 minutes. Best served without milk. Easter Cup, 20 Silky Black Tea Bag Tin, 50g, Fortnum & Mason