Discover the art of balancing sweet, sour, salty, bitter, and umami flavours with the Chinese Cooking Masterclass at Leeds Cookery School. This hands-on class invites you to explore the depth of Chinese cuisine as you learn how to craft authentic dishes using traditional ingredients like soy sauce, sesame oil, and an array of aromatic herbs and spices. Start by preparing Char Siu Pork, marinated and roasted to perfection, followed by Cui Pi Zha Ji – a Cantonese-style crispy fried chicken with tender meat beneath its crunchy skin. Delve into the world of dim sum with delicate Shumai and master the technique for making Jiao Yan You Yu, salt and pepper squid. With expert guidance throughout, you’ll gain the confidence to recreate these recipes at home, and you’ll leave with recipe cards to ensure these delicious flavours become a staple in your kitchen.