When you want to impress, Gordon’s signature Beef Wellington is surely the dish to do it. Now it’s your turn to discover the secrets of creating your own Welly feast at home with this Beef Wellington Masterclass at the Gordon Ramsay Academy. From the tenderest chateaubriand to the crispiest golden pastry, this three-hour class will see you master every element of this family favourite. Follow the chefs in preparing perfect layers of herb crêpe and rich mushroom duxelles to encase your seared beef, before taking home your uncooked Wellington ready to bake. Suitable for both novice and seasoned chefs alike, there’s plenty to learn here – not to mention loads of fun to be had and some seriously good food, too. There’ll also be plenty of time to relax and enjoy refreshments in the Academy’s impressive cookbook library.